The tropical climate and fertile land across South East Asia, as well as the influences of Chinese and Indian cuisines, have created an extraordinary melting pot of delicious culinary experiences to explore. Cookery classes, visits to plantations, exciting street-food adventures and some of the most exquisite fine dining experiences anywhere in the world can all form part of an inspiring gastronomic journey. The amazing variety of food reveals so much about the ingredients that go into making up the diverse culture of the region and it is guaranteed to leave your taste buds tingling.
